Radio Frequency Heating In Food Processing (Hb 2015) by Awuah
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 AWU.
Book details
- Author
- Awuah
- Publisher
- Taylor & Francis
- Year
- 2015
- ISBN
- 9781439837047
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 AWU | 223913 | Reference only (read in the library) |
Next to this on the shelf
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- Food Composition and Analysis 664.07 AUR
- Radio Frequency Heating In Food Processing (Hb 2015) (this book)
- Principles Of Food Chemistry (Hb 2017) 664.07 BAR
- Practical Methods in Food Analysis 664.07 BER
- Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e 664.07 BOW
- Postharvest Physiology and Hypobaric Storage of Fresh Produce 664.07 BUR