Biopolymer Nanostructures for Food Encapsulation Purposes by Singh, Trepti
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.068 SIN.
Book details
- Author
- Singh, Trepti
- Publisher
- Excelic press
- Year
- 2020
- Pages
- 375
- ISBN
- 9781642244236
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.068 SIN | 106247 | Reference only (read in the library) |
Next to this on the shelf
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Agri Food Biotechnology 664.068 JOK
- Automatic Control for Food Processing Systems 664.068 MOR
- Halal Food Production 664.068 NUS
- Biopolymer Nanostructures for Food Encapsulation Purposes (this book)
- Halal food production 664.0686 RIA
- Food Composition and Analysis 664.07 AUR
- Radio Frequency Heating In Food Processing (Hb 2015) 664.07 AWU
- Principles Of Food Chemistry (Hb 2017) 664.07 BAR