Agri Food Biotechnology by Jokinen, K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.068 JOK.
Book details
- Author
- Jokinen, K
- Publisher
- Excelic Press
- Year
- 2022
- Pages
- 256
- ISBN
- 9781637855973
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.068 JOK | 173846 | Reference only (read in the library) |
Next to this on the shelf
- Genomics, Proteomics And Metabolomics In Nutraceuticals And Functional Foods (Hb 2010) 664.068 BAG
- Sustainability In The Food Industry 664.068 BAL
- Polysaccharides: Natural Fibers in Food and Nutrition 664.068 BEN
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Agri Food Biotechnology (this book)
- Automatic Control for Food Processing Systems 664.068 MOR
- Halal Food Production 664.068 NUS
- Biopolymer Nanostructures for Food Encapsulation Purposes 664.068 SIN
- Halal food production 664.0686 RIA