Sustainability In The Food Industry by Baldwin, Cheryl J
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.068 BAL.
Book details
- Author
- Baldwin, Cheryl J
- Publisher
- Wiley, Bio-Green Exc
- Year
- 2018
- ISBN
- 9788126574100
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.068 BAL | 274989 | Reference only (read in the library) |
Next to this on the shelf
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