Sensory and Consumer Preference of Food: Innovative in the Food Industry by Lee, Logan
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0629 LEE.
Book details
- Author
- Lee, Logan
- Publisher
- Callisto Reference
- Year
- 2023
- Pages
- 249
- ISBN
- 9781641168397
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0629 LEE | 158552 | Reference only (read in the library) |
Next to this on the shelf
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- Sensory and Consumer Preference of Food: Innovative in the Food Industry (this book)
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- Sustainability In The Food Industry 664.068 BAL
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