Polysaccharides: Natural Fibers in Food and Nutrition by Benkeblia, Noureddine
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.068 BEN.
Book details
- Author
- Benkeblia, Noureddine
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367268657
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.068 BEN | 216540 | Reference only (read in the library) |
Next to this on the shelf
- Coloring Of Food Drugs And Cosmetics (Hb 2010) (Special Indian Edition) 664.062 OTT
- Sensory and Consumer Preference of Food: Innovative in the Food Industry 664.0629 LEE
- Genomics, Proteomics And Metabolomics In Nutraceuticals And Functional Foods (Hb 2010) 664.068 BAG
- Sustainability In The Food Industry 664.068 BAL
- Polysaccharides: Natural Fibers in Food and Nutrition (this book)
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Agri Food Biotechnology 664.068 JOK
- Automatic Control for Food Processing Systems 664.068 MOR
- Halal Food Production 664.068 NUS