Biotechnological Approaches In Food Adulterants by Verma
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 VER.
Book details
- Author
- Verma
- Publisher
- Crc Press
- Year
- 2021
- ISBN
- 9780367560676
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 VER | 226124 | Reference only (read in the library) |
Next to this on the shelf
- Enzymes in Food Processing 2nd Edition 664.06 TUC
- Essentials Of Food Science 5Ed (Pb 2021) 664.06 VAC
- Novel Techniques in Sensory Characterization and Consumer Profiling 664.06 VAR
- Food Biotechnology 664.06 VAR
- Biotechnological Approaches In Food Adulterants (this book)
- Food Packaging: Advanced Materials, Technologies and Innovations 664.06 WAT
- Food Chemical Safety: Additives, Volume 2 664.06 WAT
- Coloring Of Food Drugs And Cosmetics (Hb 2010) (Special Indian Edition) 664.062 OTT
- Sensory and Consumer Preference of Food: Innovative in the Food Industry 664.0629 LEE
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