Enzymes in Food Processing 2nd Edition by Tucker, G A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 TUC.
Book details
- Author
- Tucker, G A
- Publisher
- Springer, Mehul
- Year
- 2020
- ISBN
- 9781071605479
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 TUC | 201092 | Reference only (read in the library) |
Next to this on the shelf
- Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges 664.06 SUD
- Safety and Quality Management in Food Supply Chain: a Farm to Fork Approach 664.06 SUD
- Food Biotechnology 664.06 SUT
- Food Chemical Risk Analysis 664.06 TEN
- Enzymes in Food Processing 2nd Edition (this book)
- Essentials Of Food Science 5Ed (Pb 2021) 664.06 VAC
- Novel Techniques in Sensory Characterization and Consumer Profiling 664.06 VAR
- Food Biotechnology 664.06 VAR
- Biotechnological Approaches In Food Adulterants 664.06 VER