Safety and Quality Management in Food Supply Chain: a Farm to Fork Approach by Sudheer, K.P
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 SUD.
Book details
- Author
- Sudheer, K.P
- Publisher
- NIPA
- Year
- 2021
- Pages
- 490
- ISBN
- 9789389571837
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 SUD | 173192 | Reference only (read in the library) |
Next to this on the shelf
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Additive User`s Handbook 664.06 SMI
- Food Safety, a Practical and Case Study Approach 664.06 SPR
- Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges 664.06 SUD
- Safety and Quality Management in Food Supply Chain: a Farm to Fork Approach (this book)
- Food Biotechnology 664.06 SUT
- Food Chemical Risk Analysis 664.06 TEN
- Enzymes in Food Processing 2nd Edition 664.06 TUC
- Essentials Of Food Science 5Ed (Pb 2021) 664.06 VAC