Food Biotechnology by Sutton
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 SUT.
Book details
- Author
- Sutton
- Publisher
- ED- Tech press
- Year
- 2021
- ISBN
- 9781788821780
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 SUT | 137365 | Reference only (read in the library) |
Next to this on the shelf
- Food Additive User`s Handbook 664.06 SMI
- Food Safety, a Practical and Case Study Approach 664.06 SPR
- Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges 664.06 SUD
- Safety and Quality Management in Food Supply Chain: a Farm to Fork Approach 664.06 SUD
- Food Biotechnology (this book)
- Food Chemical Risk Analysis 664.06 TEN
- Enzymes in Food Processing 2nd Edition 664.06 TUC
- Essentials Of Food Science 5Ed (Pb 2021) 664.06 VAC
- Novel Techniques in Sensory Characterization and Consumer Profiling 664.06 VAR
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