Food Chemical Risk Analysis by Tennant, David R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 TEN.
Book details
- Author
- Tennant, David R
- Publisher
- Blackie Academic, Mehul
- Year
- 2020
- ISBN
- 9781071604083
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 TEN | 201103 | Reference only (read in the library) |
Next to this on the shelf
- Food Safety, a Practical and Case Study Approach 664.06 SPR
- Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges 664.06 SUD
- Safety and Quality Management in Food Supply Chain: a Farm to Fork Approach 664.06 SUD
- Food Biotechnology 664.06 SUT
- Food Chemical Risk Analysis (this book)
- Enzymes in Food Processing 2nd Edition 664.06 TUC
- Essentials Of Food Science 5Ed (Pb 2021) 664.06 VAC
- Novel Techniques in Sensory Characterization and Consumer Profiling 664.06 VAR
- Food Biotechnology 664.06 VAR