Novel Techniques in Sensory Characterization and Consumer Profiling by Varela, Paula
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 VAR.
Book details
- Author
- Varela, Paula
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367268732
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 VAR | 216416 | Reference only (read in the library) |
Next to this on the shelf
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- Essentials Of Food Science 5Ed (Pb 2021) 664.06 VAC
- Novel Techniques in Sensory Characterization and Consumer Profiling (this book)
- Food Biotechnology 664.06 VAR
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