Essentials Of Food Science 5Ed (Pb 2021) by Vaclavik, V. A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 VAC.
Book details
- Author
- Vaclavik, V. A
- Publisher
- Springer Np
- Year
- 2021
- ISBN
- 9783030468132
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 VAC | 140815 | Reference only (read in the library) |
Next to this on the shelf
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- Essentials Of Food Science 5Ed (Pb 2021) (this book)
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- Food Packaging: Advanced Materials, Technologies and Innovations 664.06 WAT