Recent Trends & Advances in Food Science & Post Harvest Technology by Chakraborty
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 CHA.
Book details
- Author
- Chakraborty
- Publisher
- Satish serial
- Year
- 2020
- Pages
- 419
- ISBN
- 9789388020534
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 CHA | 124786 | Reference only (read in the library) |
Next to this on the shelf
- Practical Methods in Food Analysis 664.07 BER
- Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e 664.07 BOW
- Postharvest Physiology and Hypobaric Storage of Fresh Produce 664.07 BUR
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Recent Trends & Advances in Food Science & Post Harvest Technology (this book)
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Advance Technology In Food Processing 664.07 CHA
- Food Product Optimization For Quality And Safety Control (Hb 2021) 664.07 CON
- Advances in Food and Agriculture Engineering 664.07 COR
More by Chakraborty
- Advances In Differential Evolution
- Agricultural Marketing
- Communication Skills And Soft Skills
- Gst in India: Simple Tax in a Complex Federal
- Impact Investment & Transformation of Microfinance in India
- Law & Practice Of Alternative Dispute Resolution In India-A Detailed Analysis
- Nation and Nationalism
- Negotiating Borders And Borderlands (Pod)
- Social Network Analysis
- E-commerce For Entrepreneurs