Advances in Food and Agriculture Engineering by Ford, Samuel
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 COR.
Book details
- Author
- Ford, Samuel
- Publisher
- Syrawood Publishing House
- Year
- 2023
- Pages
- 244
- ISBN
- 9781647404185
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 COR | 151526 | Reference only (read in the library) |
Next to this on the shelf
- Recent Trends & Advances in Food Science & Post Harvest Technology 664.07 CHA
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Advance Technology In Food Processing 664.07 CHA
- Food Product Optimization For Quality And Safety Control (Hb 2021) 664.07 CON
- Advances in Food and Agriculture Engineering (this book)
- Food Proteins And Their Applications 664.07 DAM
- Food Biochemistry (Pb 2020) 664.07 DIC
- Heat Transfer in Food Cooling Applications 664.07 DIN
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL