Food Proteins And Their Applications by Damodaran, Srinivasan
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 DAM.
Book details
- Author
- Damodaran, Srinivasan
- Publisher
- Crc Press
- Year
- 1997
- ISBN
- 9781498783057
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 DAM | 296863 | Reference only (read in the library) |
Next to this on the shelf
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
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- Food Proteins And Their Applications (this book)
- Food Biochemistry (Pb 2020) 664.07 DIC
- Heat Transfer in Food Cooling Applications 664.07 DIN
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
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