New Methods of Food Preservation by Gould, W A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 GOU.
Book details
- Author
- Gould, W A
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071605592
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 GOU | 201233 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis (Essential Food Science) 664.07 FOR
- Technology of Extrusion Cooking 664.07 FRA
- Food Emulsions 4th Edn Revised and Expanded 664.07 FRI
- Food Analysis 664.07 FRO
- New Methods of Food Preservation (this book)
- Food Processing Engineering 664.07 GOY
- Practical Applications Of Physical Chemistry In Food Science And Technology 664.07 HAG
- Statistical Quality Control For The Food Industry, 664.07 HUB
- High-Performance Thin-Layer Chromatography In Food Analysis 664.07 JAI