Statistical Quality Control For The Food Industry, by Hubbard, Merton
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 HUB.
Book details
- Author
- Hubbard, Merton
- Publisher
- Springer
- Year
- 1996
- ISBN
- 9781489926791
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 HUB | 288352 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis 664.07 FRO
- New Methods of Food Preservation 664.07 GOU
- Food Processing Engineering 664.07 GOY
- Practical Applications Of Physical Chemistry In Food Science And Technology 664.07 HAG
- Statistical Quality Control For The Food Industry, (this book)
- High-Performance Thin-Layer Chromatography In Food Analysis 664.07 JAI
- Food Packaging 664.07 KAD
- Nutritional Evaluation of Food Processing 3rd Edn 664.07 KAR
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.07 KER