Advances In Meat, Poultry And Seafood Packaging (Hb 2012) by Kerry, J. P
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 KER.
Book details
- Author
- Kerry, J. P
- Publisher
- Elsevier
- Year
- 2012
- ISBN
- 9781845697518
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 KER | 265041 | Reference only (read in the library) |
Next to this on the shelf
- Statistical Quality Control For The Food Industry, 664.07 HUB
- High-Performance Thin-Layer Chromatography In Food Analysis 664.07 JAI
- Food Packaging 664.07 KAD
- Nutritional Evaluation of Food Processing 3rd Edn 664.07 KAR
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) (this book)
- Principles of Food Processing 664.07 KUM
- Fundamentals Of Food Hygiene, Safety And Quality 664.07 KUM
- Fundamentals of Food Processing Packaging Labelling and Marketing 664.07 LAM
- Food Packaging Science And Technology 664.07 LAN