Nutritional Evaluation of Food Processing 3rd Edn by Karmas, Endel
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 KAR.
Book details
- Author
- Karmas, Endel
- Publisher
- AVI, Mehul
- Year
- 2020
- ISBN
- 9789402419696
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 KAR | 201179 | Reference only (read in the library) |
Next to this on the shelf
- Practical Applications Of Physical Chemistry In Food Science And Technology 664.07 HAG
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- Food Packaging 664.07 KAD
- Nutritional Evaluation of Food Processing 3rd Edn (this book)
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.07 KER
- Principles of Food Processing 664.07 KUM
- Fundamentals Of Food Hygiene, Safety And Quality 664.07 KUM
- Fundamentals of Food Processing Packaging Labelling and Marketing 664.07 LAM