
Sensory Evaluation Of Food, Principles And Practices by Lawless, Harry T
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 LAW.
Book details
- Author
- Lawless, Harry T
- Publisher
- Springer
- Year
- 2010
- ISBN
- 9781441964878
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 LAW | 310987 | Reference only (read in the library) |
Next to this on the shelf
- Fundamentals of Food Processing Packaging Labelling and Marketing 664.07 LAM
- Food Packaging Science And Technology 664.07 LAN
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food, Principles And Practices (this book)
- Basic Food Chemistry 664.07 LEE
- Food Applications Of Nanotechnology: 1Ed 664.07 LIM
- Food processing Engineering 664.07 MAM
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR