Advanced Drying Technologies For Foods (Hb 2020) by Mujumdar, A. S
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 MUJ.
Book details
- Author
- Mujumdar, A. S
- Publisher
- Taylor & Francis
- Year
- 2020
- ISBN
- 9781138584907
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 MUJ | 223562 | Reference only (read in the library) |
Next to this on the shelf
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
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- Food Process Engineering And Quality Assurance (Hb 2018) 664.07 MOH
- Advanced Drying Technologies For Foods (Hb 2020) (this book)
- Food Engineering : Process and Technology 664.07 MUK
- Food Flavorings, Colorings and Preservatives: a Chef's Guide 664.07 NEW
- Food Analysis Laboratory Manual, 664.07 NIE
- Handbook of Food Processing 664.07 ORO