Food Analysis Laboratory Manual, by Nielsen, S. Suzanne
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 NIE.
Book details
- Author
- Nielsen, S. Suzanne
- Publisher
- Springer
- Year
- 2017
- ISBN
- 9783319441252
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 NIE | 155474 | Reference only (read in the library) |
Next to this on the shelf
- Food Process Engineering And Quality Assurance (Hb 2018) 664.07 MOH
- Advanced Drying Technologies For Foods (Hb 2020) 664.07 MUJ
- Food Engineering : Process and Technology 664.07 MUK
- Food Flavorings, Colorings and Preservatives: a Chef's Guide 664.07 NEW
- Food Analysis Laboratory Manual, (this book)
- Handbook of Food Processing 664.07 ORO
- Introduction To Food Chemistry 664.07 OWO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- Introduction to Food Biotechnology 664.07 PER