Introduction To Food Chemistry by Owusu-Apenten, Richard
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 OWO.
Book details
- Author
- Owusu-Apenten, Richard
- Publisher
- Crc Press
- Year
- 2005
- ISBN
- 9780849317248
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 OWO | 292187 | Reference only (read in the library) |
Next to this on the shelf
- Food Engineering : Process and Technology 664.07 MUK
- Food Flavorings, Colorings and Preservatives: a Chef's Guide 664.07 NEW
- Food Analysis Laboratory Manual, 664.07 NIE
- Handbook of Food Processing 664.07 ORO
- Introduction To Food Chemistry (this book)
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- Introduction to Food Biotechnology 664.07 PER
- BSC; Food Chemistry and Quality Control 664.07 PER
- Food Analysis 664.07 PUN