Food Flavorings, Colorings and Preservatives: a Chef's Guide by Newman, Manuel
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 NEW.
Book details
- Author
- Newman, Manuel
- Publisher
- States Academic Press
- Year
- 2023
- Pages
- 204
- ISBN
- 9781639898015
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 NEW | 158037 | Reference only (read in the library) |
Next to this on the shelf
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