Food Flavorings, Colorings and Preservatives: A Chef's Guide by Newman, Manuel
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5 NEW.
Book details
- Author
- Newman, Manuel
- Publisher
- Larsen keller
- Year
- 2019
- Pages
- 204
- ISBN
- 9781641721943
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5 NEW | 108029 | Reference only (read in the library) |
Next to this on the shelf
- Art of Cookery Made Easy and Refined 641.5 MOL
- Poetical Cook-book 641.5 MOS
- Menu Planning 641.5 MOU
- Dessert Reboot 641.5 NEH
- Food Flavorings, Colorings and Preservatives: A Chef's Guide (this book)
- Secret of My Success 641.5 OLI
- Masterchef green 641.5 OSH
- Culture and Cooking 641.5 OWE
- Choice Cookery 641.5 OWE