Introduction to Food Biotechnology by Green, Perry Johnson
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 PER.
Book details
- Author
- Green, Perry Johnson
- Publisher
- CRC Press, 9780815351108
- ISBN
- 9780815351108
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 PER | 314829 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis Laboratory Manual, 664.07 NIE
- Handbook of Food Processing 664.07 ORO
- Introduction To Food Chemistry 664.07 OWO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- Introduction to Food Biotechnology (this book)
- BSC; Food Chemistry and Quality Control 664.07 PER
- Food Analysis 664.07 PUN
- Experimental Methods in Food Engineering 664.07 RIZ
- Applied Food Protein Chemistry 664.07 SHA