Applied Food Protein Chemistry by Dr. Sohan Sharma
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 SHA.
Book details
- Author
- Dr. Sohan Sharma
- Publisher
- Oxford book co. / asian
- Year
- 2019
- Pages
- 280
- ISBN
- 9789350304341
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 SHA | 118848 | Reference only (read in the library) |
Next to this on the shelf
- Introduction to Food Biotechnology 664.07 PER
- BSC; Food Chemistry and Quality Control 664.07 PER
- Food Analysis 664.07 PUN
- Experimental Methods in Food Engineering 664.07 RIZ
- Applied Food Protein Chemistry (this book)
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
- Food Product Development (Pb 2021) 664.07 SHA
- Textbook Of Food Science And Technology 3Ed (Pb 2023) 664.07 SHA
- Introduction to Food Engineering: 5ed 664.07 SIN