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Cover of Introduction to Food Engineering: 5ed

Introduction to Food Engineering: 5ed by Singh, R Paul

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 664.07 SIN.

Book details

Author
Singh, R Paul
Publisher
Academic Press
Year
2014
Pages
892
ISBN
9780123985309

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor664.07 SIN137847Reference only (read in the library)

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