Food Processing and Preservation by Subbulakshmi, G
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 SUB.
Book details
- Author
- Subbulakshmi, G
- Publisher
- New age international (P) ltd
- Year
- 2022
- Pages
- 314
- ISBN
- 9788122472332
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 SUB | 200385 | Available to borrow |
| Third floor | 664.07 SUB | 200386 | Available to borrow |
| Sixth floor | 664.07 SUB | 200384 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis 664.07 PUN
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
- Food Product Development (Pb 2021) 664.07 SHA
- Textbook Of Food Science And Technology 3Ed (Pb 2023) 664.07 SHA
- Food Processing and Preservation (this book)
- Food Technology And Processing 664.07 SUR
- Food Technology And Processing 664.07 SUR
- Handbook on Foam Mat Drying 664.07 TAN
- Elementary Food Science, 4th Edition 664.07 VIE