Introduction to Food Engineering 5th Edn by Singh, R Paul
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 SIN.
Book details
- Author
- Singh, R Paul
- Publisher
- Elsevier, Bio-Green Exclusive
- Year
- 2018
- ISBN
- 9789351073499
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 SIN | 201118 | Reference only (read in the library) |
Next to this on the shelf
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
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- Introduction to Food Engineering 5th Edn (this book)
- Sustainable Food Processing 664.07 SIR
- Sustainable Food Processing 664.07 SIR
- Food Processing and Preservation 664.07 SUB
- Food Processing Technology 664.07 SUM