Food Compostion And Preservation by Sabarwal, Bhavana
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0285 SAB.
Book details
- Author
- Sabarwal, Bhavana
- Publisher
- Campus Books
- Year
- 2022
- ISBN
- 9788171695809
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0285 SAB | 233245 | Reference only (read in the library) |
Next to this on the shelf
- Fundamentals Of Non-Thermal Processes For Food Preservation 664.0285 CHA
- Advanced Nondestructive Detection Technologies in Food, 664.0285 CHE
- Handbook of Food Preservation 664.0285 RAH
- Advances in Food Dehydration 664.0285 RAT
- Food Compostion And Preservation (this book)
- Active Packaging For Various Food Applications 664.0285 SEL
- Applications Of Membrane Technology For Food Processing Industries 664.0285 SEL
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN