Fundamentals Of Non-Thermal Processes For Food Preservation by Chakraborty
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0285 CHA.
Book details
- Author
- Chakraborty
- Publisher
- Crc Press
- Year
- 2023
- ISBN
- 9781032040592
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0285 CHA | 226128 | Reference only (read in the library) |
Next to this on the shelf
- Food Preservation Principles And Practices 664.0285 ART
- Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed 664.0285 BAR
- Dehydration of Foods 664.0285 CAN
- Postharvest Management and Processing Technology 664.0285 CHA
- Fundamentals Of Non-Thermal Processes For Food Preservation (this book)
- Advanced Nondestructive Detection Technologies in Food, 664.0285 CHE
- Handbook of Food Preservation 664.0285 RAH
- Advances in Food Dehydration 664.0285 RAT
- Food Compostion And Preservation 664.0285 SAB
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- Law & Practice Of Alternative Dispute Resolution In India-A Detailed Analysis
- Nation and Nationalism
- Negotiating Borders And Borderlands (Pod)
- Social Network Analysis
- E-commerce For Entrepreneurs