Food Preservation Principles And Practices by Sankhla, Arti
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0285 ART.
Book details
- Author
- Sankhla, Arti
- Publisher
- Agrotech Publishing
- Year
- 2020
- ISBN
- 9789394777644
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0285 ART | 225091 | Reference only (read in the library) |
Next to this on the shelf
- Microbiologically Safe Foods 664.028 STE
- Handbook Of Food Microbiology 664.028 UPA
- Modeling Drying Processes 664.0284 CHE
- Thermal And Nonthermal Encapsulation Methods 664.0284 KRO
- Food Preservation Principles And Practices (this book)
- Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed 664.0285 BAR
- Dehydration of Foods 664.0285 CAN
- Postharvest Management and Processing Technology 664.0285 CHA
- Fundamentals Of Non-Thermal Processes For Food Preservation 664.0285 CHA