Handbook Of Food Microbiology by Upadhyay, Sushil Kumar
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.028 UPA.
Book details
- Author
- Upadhyay, Sushil Kumar
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352697410
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.028 UPA | 310011 | Reference only (read in the library) |
Next to this on the shelf
- Techniques Of Food Preservation 664.028 SHR
- Modern Technology On Food Preservation 664.028 SIN
- Sustainable Food Processing 664.028 SIR
- Microbiologically Safe Foods 664.028 STE
- Handbook Of Food Microbiology (this book)
- Modeling Drying Processes 664.0284 CHE
- Thermal And Nonthermal Encapsulation Methods 664.0284 KRO
- Food Preservation Principles And Practices 664.0285 ART
- Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed 664.0285 BAR
More by Upadhyay, Sushil Kumar
- Agricultural Insect, Pests And Their Control Management
- Biostatistics And Epidemiology
- Catfishes: Systematics, Biology And Farming
- Methods in molecular biology
- Microbial Ecology (Paradise Press)
- Microbiology An Introduction
- Morphology Of Cell
- Perspective On Zoology
- Bacterial Pathogenesis
- Disease and insect resistance in plants