Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed by Barba, Francisco
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0285 BAR.
Book details
- Author
- Barba, Francisco
- Publisher
- Academic Press
- Year
- 2018
- Pages
- 326
- ISBN
- 9780128110317
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0285 BAR | 227298 | Reference only (read in the library) |
Next to this on the shelf
- Handbook Of Food Microbiology 664.028 UPA
- Modeling Drying Processes 664.0284 CHE
- Thermal And Nonthermal Encapsulation Methods 664.0284 KRO
- Food Preservation Principles And Practices 664.0285 ART
- Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed (this book)
- Dehydration of Foods 664.0285 CAN
- Postharvest Management and Processing Technology 664.0285 CHA
- Fundamentals Of Non-Thermal Processes For Food Preservation 664.0285 CHA
- Advanced Nondestructive Detection Technologies in Food, 664.0285 CHE