
Thermal And Nonthermal Encapsulation Methods by Krokida, Magdalini
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0284 KRO.
Book details
- Author
- Krokida, Magdalini
- Publisher
- Taylor & Francis
- Year
- 2018
- ISBN
- 9781138035430
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0284 KRO | 162626 | Reference only (read in the library) |
Next to this on the shelf
- Sustainable Food Processing 664.028 SIR
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- Handbook Of Food Microbiology 664.028 UPA
- Modeling Drying Processes 664.0284 CHE
- Thermal And Nonthermal Encapsulation Methods (this book)
- Food Preservation Principles And Practices 664.0285 ART
- Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed 664.0285 BAR
- Dehydration of Foods 664.0285 CAN
- Postharvest Management and Processing Technology 664.0285 CHA