Microbiologically Safe Foods by Stein
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.028 STE.
Book details
- Author
- Stein
- Publisher
- ED- Tech press
- Year
- 2022
- ISBN
- 9781788822251
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.028 STE | 137532 | Reference only (read in the library) |
Next to this on the shelf
- Infrared Heating for Food and Agricultural Processing 664.028 PAN
- Techniques Of Food Preservation 664.028 SHR
- Modern Technology On Food Preservation 664.028 SIN
- Sustainable Food Processing 664.028 SIR
- Microbiologically Safe Foods (this book)
- Handbook Of Food Microbiology 664.028 UPA
- Modeling Drying Processes 664.0284 CHE
- Thermal And Nonthermal Encapsulation Methods 664.0284 KRO
- Food Preservation Principles And Practices 664.0285 ART