Techniques Of Food Preservation by Shrivastava, Pradeep
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.028 SHR.
Book details
- Author
- Shrivastava, Pradeep
- Publisher
- Dph
- Year
- 2021
- ISBN
- 9789350562307
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.028 SHR | 198726 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Technology: A Textbook 664.028 KRI
- Food Packaging Science and Technology 664.028 LAN
- Introductory Food Microbiology 664.028 MOD
- Infrared Heating for Food and Agricultural Processing 664.028 PAN
- Techniques Of Food Preservation (this book)
- Modern Technology On Food Preservation 664.028 SIN
- Sustainable Food Processing 664.028 SIR
- Microbiologically Safe Foods 664.028 STE
- Handbook Of Food Microbiology 664.028 UPA