Seafood Technology by Shrivastava, Pradeep
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 SHR.
Book details
- Author
- Shrivastava, Pradeep
- Publisher
- Dph
- Year
- 2018
- ISBN
- 9789350562284
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 SHR | 198721 | Reference only (read in the library) |
Next to this on the shelf
- Microbiology handbook of meat products 664.9 FER
- Quality Assurance of Aquatic Foods 664.9 JEY
- Advances In Seafood Biochemistry 664.9 JOS
- Meat Hygiene 664.9 KAV
- Seafood Technology (this book)
- Production Technology Of Spices 664.9 TIW
- Food Waste To Animal Feed 664.9 WES
- Handbook Of Processing And Utilization In Agriculture Vol 1: Animal Products 664.9 WOL
- Postharvest Technology Of Fish And Fish Products 664.902 BAL