Microbiology handbook of meat products by Fernandes
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 FER.
Book details
- Author
- Fernandes
- Publisher
- Medtech
- Year
- 2019
- Pages
- 297
- ISBN
- 9789387938748
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 FER | 312407 | Reference only (read in the library) |
Next to this on the shelf
- Fish processing and preservation technology 664.9 BAD
- Fish Processing and Preservation 664.9 BIS
- Food Aroma Evolution 664.9 BOR
- Textbook of Fish Processing Technology 664.9 DEE
- Microbiology handbook of meat products (this book)
- Quality Assurance of Aquatic Foods 664.9 JEY
- Advances In Seafood Biochemistry 664.9 JOS
- Meat Hygiene 664.9 KAV
- Seafood Technology 664.9 SHR