Quality Assurance of Aquatic Foods by Jeyasekaran
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 JEY.
Book details
- Author
- Jeyasekaran
- Publisher
- Narendra publishing house
- Year
- 2021
- Pages
- 177
- ISBN
- 9789389695083
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 JEY | 123429 | Reference only (read in the library) |
Next to this on the shelf
- Fish Processing and Preservation 664.9 BIS
- Food Aroma Evolution 664.9 BOR
- Textbook of Fish Processing Technology 664.9 DEE
- Microbiology handbook of meat products 664.9 FER
- Quality Assurance of Aquatic Foods (this book)
- Advances In Seafood Biochemistry 664.9 JOS
- Meat Hygiene 664.9 KAV
- Seafood Technology 664.9 SHR
- Production Technology Of Spices 664.9 TIW