Advances In Seafood Biochemistry by Joshi, Bal Chandra
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 JOS.
Book details
- Author
- Joshi, Bal Chandra
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789393884695
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 JOS | 300213 | Reference only (read in the library) |
Next to this on the shelf
- Food Aroma Evolution 664.9 BOR
- Textbook of Fish Processing Technology 664.9 DEE
- Microbiology handbook of meat products 664.9 FER
- Quality Assurance of Aquatic Foods 664.9 JEY
- Advances In Seafood Biochemistry (this book)
- Meat Hygiene 664.9 KAV
- Seafood Technology 664.9 SHR
- Production Technology Of Spices 664.9 TIW
- Food Waste To Animal Feed 664.9 WES