Textbook of Fish Processing Technology by Deeba, Mehr
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 DEE.
Book details
- Author
- Deeba, Mehr
- Publisher
- Bio-green
- Year
- 2021
- Pages
- 280
- ISBN
- 9789390438020
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 DEE | 124479 | Reference only (read in the library) |
Next to this on the shelf
- Seafood Biochemistry: Composition And Quality 664.9 ANA
- Fish processing and preservation technology 664.9 BAD
- Fish Processing and Preservation 664.9 BIS
- Food Aroma Evolution 664.9 BOR
- Textbook of Fish Processing Technology (this book)
- Microbiology handbook of meat products 664.9 FER
- Quality Assurance of Aquatic Foods 664.9 JEY
- Advances In Seafood Biochemistry 664.9 JOS
- Meat Hygiene 664.9 KAV