Fish processing and preservation technology by Badapanda K C
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 BAD.
Book details
- Author
- Badapanda K C
- Publisher
- Narendra publishing house
- Year
- 2012
- Pages
- 314
- ISBN
- 9789380428758
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 BAD | 123403 | Reference only (read in the library) |
Next to this on the shelf
- Advances in Fruit Processing Technologies 664.84 ROD
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- Edible Oil Structuring Concepts Methods And Applications (Hb 2018) 664.89 PAT
- Seafood Biochemistry: Composition And Quality 664.9 ANA
- Fish processing and preservation technology (this book)
- Fish Processing and Preservation 664.9 BIS
- Food Aroma Evolution 664.9 BOR
- Textbook of Fish Processing Technology 664.9 DEE
- Microbiology handbook of meat products 664.9 FER