
Vegetable Fats And Oils (Pb 2020) by Krist S
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.852 KRI.
Book details
- Author
- Krist S
- Publisher
- Springer
- Year
- 2020
- ISBN
- 9783030303167
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.852 KRI | 286600 | Reference only (read in the library) |
Next to this on the shelf
- Improving The Safety And Quality Of Eggs And Egg Products Vol.2: Egg Safety And Nutritional 664.83 BAI
- Qualitative Consumer And Marketing Research 664.83 BEL
- Sensory Marketing 664.84 HUL
- Advances in Fruit Processing Technologies 664.84 ROD
- Vegetable Fats And Oils (Pb 2020) (this book)
- Edible Oil Structuring Concepts Methods And Applications (Hb 2018) 664.89 PAT
- Seafood Biochemistry: Composition And Quality 664.9 ANA
- Fish processing and preservation technology 664.9 BAD
- Fish Processing and Preservation 664.9 BIS