Edible Oil Structuring Concepts Methods And Applications (Hb 2018) by Patel, A.R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.89 PAT.
Book details
- Author
- Patel, A.R
- Publisher
- Rsc Pub
- Year
- 2018
- ISBN
- 9781782628293
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.89 PAT | 193423 | Reference only (read in the library) |
Next to this on the shelf
- Qualitative Consumer And Marketing Research 664.83 BEL
- Sensory Marketing 664.84 HUL
- Advances in Fruit Processing Technologies 664.84 ROD
- Vegetable Fats And Oils (Pb 2020) 664.852 KRI
- Edible Oil Structuring Concepts Methods And Applications (Hb 2018) (this book)
- Seafood Biochemistry: Composition And Quality 664.9 ANA
- Fish processing and preservation technology 664.9 BAD
- Fish Processing and Preservation 664.9 BIS
- Food Aroma Evolution 664.9 BOR