Food Aroma Evolution by Bordiga
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 BOR.
Book details
- Author
- Bordiga
- Publisher
- T&F
- Year
- 2019
- ISBN
- 9781138338241
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 BOR | 339508 | Reference only (read in the library) |
Next to this on the shelf
- Edible Oil Structuring Concepts Methods And Applications (Hb 2018) 664.89 PAT
- Seafood Biochemistry: Composition And Quality 664.9 ANA
- Fish processing and preservation technology 664.9 BAD
- Fish Processing and Preservation 664.9 BIS
- Food Aroma Evolution (this book)
- Textbook of Fish Processing Technology 664.9 DEE
- Microbiology handbook of meat products 664.9 FER
- Quality Assurance of Aquatic Foods 664.9 JEY
- Advances In Seafood Biochemistry 664.9 JOS