Improving The Safety And Quality Of Eggs And Egg Products Vol.2: Egg Safety And Nutritional by Bain, M
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.83 BAI.
Book details
- Author
- Bain, M
- Publisher
- Elsevier
- Year
- 2011
- ISBN
- 9780857090720
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.83 BAI | 222924 | Reference only (read in the library) |
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