Technology Of Cereals,Fruits And Vegetables by Shrivastava, Pradeep
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 SHR.
Book details
- Author
- Shrivastava, Pradeep
- Publisher
- Dph
- Year
- 2018
- ISBN
- 9789350562291
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 SHR | 198718 | Reference only (read in the library) |
Next to this on the shelf
- Nanoscience in Food and Agriculture 5, 664 RAN
- Physical Properties of Foods, 664 SAH
- Food Chemistry 664 SAX
- Introducing Food Science 664 SHE
- Technology Of Cereals,Fruits And Vegetables (this book)
- Advances in Food Science and Nutrtion 664 SIN
- Plant Pigments, Flavors And Textures 664 SIN
- Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses 664 SIN
- Meat Technology 664 SIN